APPETIZERS

Biscuit & Butter 3

Homemade buttermilk biscuit with honey butter

Deviled Egg 12

Tandori spice & honey with cilantro and crispy onions

Truffle Fries 14

Hand cut french fries, tossed with pecorino cheese, garlic butter & truffle salt - served with kimchi ketchup

Crispy Brussel Sprouts 15

Sweet and spicy, tossed with honey and sriracha, topped with crispy onion, cilantro & toasted sesame seeds

Chili con Carne 16

All beef chili with the works - sour cream, cheddar, scallions & cilantro

JARS

Perfect For Sharing

Mushroom Pâté 17

Roasted Crimini Mushrooms, Goat Cheese, Shallots, & 5 Spice.Served with a Side of Current & Hazelnut Membrillo & Toasted Beach Lake Bread

Southern Pimento Cheese 14

A Must Have Southern Spread, Made In-House with a Blend of Cheeses, Peppers & Spices. Served With Toasted Baguette.

Chicken Liver Mousse 18

Local Chicken Livers Whipped with Cream & Madeira Wine. Servedwith Pickled Red Onions, Date Mustard & Beach Lake Bread

Duck Rillette 19

Cold Spreadable Duck Confit Served with Pickled Cherries & AssortedToasted Beach Lake Bread

RAW + SHELLFISH

Shrimp Cocktail 20

Tail On Shrimp Poached & Chilled Served With Homemade Cocktail Sauce

Peel & Eat Shrimp 18

Shell on Shrimp Served Warm in Garlic Butter & Parsley With Homemade Pickles

SOUP

Lemon Chicken Soup 12

Homemade Chicken Bone Broth, Orzo Noodles, Fresh Spinach & Aromatic Dill

New England Clam Chowder 15

Lobster Stock, Cream, Fresh Herbs. Served with Oyster Crackers

SALADS

Chopped Salad 15

Romaine, Egg, Cheddar Cheese, Red Cabbage & Diced Turkey, Chopped And Tossed With Homemade Buttermilk Ranch Dressing

Mixed Baby Lettuce Salad 13

A Mix of Sweet Baby Leaf Lettuces, Shaved Vegetables, Buttery Croutons & Lemon-Poppy Vinaigrette

Beet Salad 15

Roasted Beets, Toasted Quinoa, Radicchio, Citrus, Sour Cream, BabyArugula, Hazelnuts & Croutons

Salmon Niçoise 19

Home Made Gravlax, Green Beans, Almonds, Egg, Pickled Onions & Mustard Vinaigrette. *Served Cold

MAINS

Vegan Grain Bowl 28

Katsu Style Tofu, (Quinoa, Black Rice, Kasha) Chickpeas, Mint, Carrot-Coconut Puree, Sweet Potato, Avocado, Mushrooms

Heron Mac & Cheese 24

A Creamy Center of Shell Pasta, Cheddar Mornay Sauce & Caramelized Onions, Topped with Garlic Bread Crumb, Creating a Golden Crispy Topping

Buttermilk Fried Chicken 29

A Breast, Wing & Leg, Dipped in Local Buttermilk, Fried Crispy & Served with Yukon Gold Mashed Potatoes & White Pepper Gravy

Salmon Noodle Bowl 38

Faroe Island Salmon Seared A La Plancha over Hand Cut Ramen Noodles in Miso Butter Broth with Slow Poached Egg & Furikake

Blackened Catfish 32

Blackened Wild Caught Catfish Filet On Top Of Jalapeño-Cheddar Grits, Green Bean & Yam Fricassée, Pickled Onions & Remoulade

L.I. Duck Breast 38

Long Island Duck Breast Served With Parsnip Purée, Braised Belgium Endive, Potato Croquettes & A Rich Red Wine Sauce

Steak Au Poivre 49

10oz Brandt Strip Loin Seared Medium Rare & Served Under A Creamy Au Poivre Sauce & Hand Cut Fries

Special Winter Mac & Cheese 29

Braised Duck, Leeks & Sweet Potato Are Stirred Into Our Classic Cheddar Mornay Sauce Finished With Fresh Herbs And Topped With Gruyère & Garlic Crumbs

SPECIAL

Buttermilk Fried Chicken Tenders 17

Crispy Chicken Tenders, Cut from Never Frozen, Humanely Raised, Antibiotic & Hormone Free

+ Choice of Honey Mustard, Buttermilk Ranch or BBQ