News

August 21, 2014

getting excited for Pig Mountain 2014 on Saturday August 23 from 5 – 9 right here in Narrowsburg!

here’s a sneak peak of what we’ve been working on …

 

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July 1, 2014

Updated Hours for 4th of July Holiday..

Wednesday July 2,   5 – 8

Thursday  July 3,  11-3, 5-9

Friday July 4, 10 AM – 10 PM – Parade starts @ 3, Fireworks @ Dusk

Saturday July 5 10 – 3, 6 – 10

Sunday July 6, 10 – 4,  Dinner by Reservation Only

 

June 5, 2014

How did it get to be June 5th so quickly?   Ezra from Eve’s Cidery dropped  off their newly fermented Autumn’s Gold, Northern Spy & Beckhorn Hollow Ciders – they all pair perfectly with our food – from the Fried Chicken to the Catfish!  New wines are in from our friends at Domenico Valentino – From Toscana – Il Palazzone Rosso del Palazzone, Fuili – Ronco dei Tassi ‘Fosarin’, & Piemonte – Luca Ferraris Ruche ‘Firmato’ & Sobrero Langhe Bianco Chardonnay…   Come enjoy a glass on our deck overlooking the beautiful Delaware!

May 22, 2014

Our hours for Memorial Day Weekend..

Friday 11-3, Bar Opens @ 5, Dinner 6 – 10

Saturday 10 – 3, Bar Opens @ 5, Dinner 6 – 10

Sunday 10 – 4, Dinner 5 – 9

Monday 10 – 3

See you soon!

November 27, 2013

Help The Heron give back this year! We are so thrilled to sponsor the Giving Tree putting clothing & gifts in the hands of children right here in Sullivan County! Stop by, pick an ornament & when you bring it back before Dec 16th, we’ll give you a Holiday Cocktail!

Hours

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Marla and Paul

Our Story

What is there to tell? A small-town girl with roots in restaurants moves to the big city to fulfill her fantasy of working in television. A city boy, born and raised in Detroit, goes to the Culinary Institute of America and moves to NYC, with hopes of running a restaurant of his own someday.

While they don’t know it yet, the roots of The Heron start years ago when Marla and Paul meet on the set of “Inner Chef with Marcus Samuelson”, Paul working behind the scenes as a food stylist & Sous chef  & Marla working as the series producer. After years in the city talking about opening a restaurant, their dream becomes a reality, in a very unexpected place, Narrowsburg, New York. Inspired by the vast resources of the region, Marla and Paul relocate to Sullivan County with the hopes of creating a restaurant that is community driven and locally sustainable. Their goal: to provide the region with great food and a comfortable atmosphere where everyone is welcome.

“We believed we could, so we did. The rest of the story is yet to be written…”

Marla & Paul

Catering

The Heron recognizes that all events are unique.  We strive to ensure that your event reflects your needs & expectations. Sample menus are available upon request; however, knowing the needs of our clients first is the most important aspect in developing a menu for your occasion. Please contact us and tell us about your event.

Catering by The Heron
Catering by The Heron

Catering

The Heron recognizes that all events are unique.  We strive to ensure that your event reflects your needs & expectations. Sample menus are available upon request; however, knowing the needs of our clients first is the most important aspect in developing a menu for your occasion. Please contact us and tell us about your event.

Suppliers

Our Suppliers

We are so proud to be working with the local farmers and artisan producers here in the Upper Delaware region. We've had the opportunity to meet so many great people, visit some farms and feature all of the top-quality products that they provide us. Being a small business, we know how important local economies are to a community. Each time you visit our restaurant, we like to think that you aren't just supporting us, but you're supporting a wider group of local farms and artisan producers as well. So who are all of these great folks? Take a look below to check see who are the 'Roots & Marrow' of what we do.

Press

For reservations and inquiries

40 Main street,
Narrowsburg, Ny 12764
(845) 252-3333

theheronrestaurant@gmail.com

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